• Village Dairy

Very Merry Cherry Yoghurt Popsicles



INGREDIENTS:


METHOD:

  1. Defrost the frozen cherries and blend until smooth in a blender or food processor.

  2. In a bowl, mix in the Village Dairy Sweet & Creamy Greek Pot Set Natural Yoghurt with honey, and add in the chunks of fresh cherries.

  3. Setup the popsicle moulds and layer each mould with the cherry puree, the yoghurt mixture and then the cherry puree again until full.

  4. Stick a popsicle stick in each mould and place in the freezer for about 4 hours or until frozen.

  5. Remove from the moulds and serve to enjoy! Tip: To remove from the mould, dip the popsicle mould in a bowl of warm water for a few seconds and gently pull on the stick.

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(03) 9706 6610

Head Office:
9a Commercial Drive,
Dandenong South, 3175

Factory:

378-388 Princes Hwy,
Traralgon East, 3844

 

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