This traditional Cyprus style cheese has a distinctive salty flavour to it. Made using our traditional family recipe, our halloumi is chewy, creamy, and firm. We recommend using as an accompaniment to a cold beverage or in a salad due to its refreshing qualities.
Traditional family recipe passed on through several generations
Bake, Grill, Fry
Non animal rennet
Suitable for vegetarians
No gluten or gelatine
Sizes: 2kg, 5kg, 10kg
Pasteurised Cow's Milk, Salt, Non Animal Rennet
Keep refrigerated at or below 4 °C
Allergy Alert: Contains Milk.