top of page



Paneer Cheese


Paneer is a fresh cheese frequently used in South Asian Cuisine. Moist and soft crumbly in texture, this can be used to make delicacies such as Sandesh, Mutter Paneer and Rasgulla just to name a few. It is a rich source of milk protein and a great way to try something new in the kitchen!

  • Suitable for vegetarians

  • No added sugar

  • No Gluten or Gelatine

  • 7 weeks shelf life from manufacture

  • Excellent source of protein & calcium

Sizes: Minimum purchase is 1kg




Pasteurised Whole Milk, Acetic Acid, Preservative (234)
Keep refrigerated at or below 4 °C

Allergy Alert: Contains Milk.

bottom of page