• village dairy

Homemade granola

Granola and yoghurt is the perfect duo! So here we have the perfect recipe for you!




You will need…

Dry ingredients:

  • 4 cups of rolled oats

  • 1 cup of coconut flakes

  • 1 cup of raw chopped nuts (e.g. almonds, pecans, sunflower seeds, pumpkin seeds)

  • ½ cup of dried fruit (e.g. apricots or raisins)

  • 1 tbsp of cinnamon

  • 1 pinch of salt


Wet ingredients:

  • ⅓ cup of honey, maple syrup or agave

  • ⅓ of melted butter

  • 2 egg whites

  • 1 ½ tsp of vanilla essence

Method:

  1. Preheat oven to 140 celsius and line a large baking tray with baking paper

  2. Combine all wet ingredients excluding the eggs into a large bowl

  3. Add all dry ingredients into the bowl and combine

  4. Whisk egg whites with a fork until foamy

  5. Mix all the wet and dry ingredients together and add in the egg whites

  6. When all combined spread the granola onto your tray

  7. Bake for 45 minutes until golden brown – (check at 30 mins if need be)

  8. Remove granola and let it cool down – the colour deepens and it firms up

  9. Once cool break into clusters and store in a airtight container

Enjoy !

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(03) 9706 6610

Head Office:
9a Commercial Drive,
Dandenong South, 3175

Factory:

378-388 Princes Hwy,
Traralgon East, 3844

 

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