• village dairy

Sweet and creamy Scones

You will need:



  • 2 cups of plain flour

  • 2 teaspoons sugar

  • 3 teaspoons baking powder

  • 1 cup of Village Sweet & Creamy Greek Yoghurt

  • ½ cup milk

  • Pinch of salt

  1. Method:

  2. Preheat oven to 180 degrees celsius. Line and prep a rimmed baking tray with baking paper. In a large bowl whisk together flour, sugar, baking powder and salt. Add in the yoghurt and half of the milk. Stir with a wooden spoon until dough comes together.

  3. Transfer to a lightly floured bench. Add enough of remaining milk until a dough forms. Knead a few times, until dough is smooth.

  4. Lightly flour a work surface and using a floured rolling pin roll the dough out to 25 mm thick. Cut with a floured 10cm wide scone cutter or drinking glass and place on the baking tray. Bake 15 minutes or until golden brown.

  5. Serve warm with a dollop of yoghurt and jam.

Enjoy!

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(03) 9706 6610

Head Office:
9a Commercial Drive,
Dandenong South, 3175

Factory:

378-388 Princes Hwy,
Traralgon East, 3844

 

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