Blueberry Popsicle
- Village Dairy
- Aug 2, 2020
- 1 min read
Ingredients
· 2 cups blueberries
· 2 Tablespoons honey
· 2 cups Village Dairy Greek yogurt
Instructions
· Blend the blueberries in a food processor or blender on high speed until nearly liquified into a smoothie-like consistency.
· Pour the thick blueberry liquid into a large bowl. Stir in the honey.
· Add the yogurt and very gently mix everything together.
· The mixture will be thick. If you want it sweeter, you can add a little more honey.
· Pour mixture evenly into each popsicle mold.
· If your popsicle mold has slots for sticks, you can insert them before freezing – if not, freeze for 2 hours, then put a wooden popsicle stick in the middle (that is what I did). Continue to freeze for an additional 4-6 hours or overnight.
· Run popsicle molds under warm water to easily remove.
Clear, stepwise guidance makes the method easy to trust. The outline shows how texture, sweetness, and patience shape a simple dessert, with Pay ID fitting https://www.nogod.org.nz naturally into that balance. It hints that gentle mixing preserves body and flavour rather than flattening them. Would noting ideal mould sizes refine consistency?
This simple popsicle recipe blends blueberries, honey, and yogurt into a thick, creamy mix poured into molds and frozen to https://www.contained.sydney/ perfection. It’s an easy, refreshing treat made step by step, offering a smooth process that feels as straightforward and familiar as The Pokies.