Ingredients:
2 tbsp porridge oats
150 grams Village Natural Yoghurt
Blueberries
Nuts and seeds
Method:
For the porridge, tip 200 ml water into a small non stick pan and stir in porridge oats. Cook over a low heat until bubbling and thickened. Stir in yoghurt.
For the topping, top with blueberries and nuts and seeds. Enjoy!