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  • Writer's pictureVillage Dairy

Creamy Yoghurt Porridge


  • 2 tbsp porridge oats

  • 150 grams Village Natural Yoghurt

  • Blueberries

  • Nuts and seeds


  1. For the porridge, tip 200 ml water into a small non stick pan and stir in porridge oats. Cook over a low heat until bubbling and thickened. Stir in yoghurt.

  2. For the topping, top with blueberries and nuts and seeds. Enjoy!

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