Easy Christmas Dessert - Cookie, Yoghurt & Berry Parfait
- Village Dairy
- Nov 21, 2019
- 1 min read
INGREDIENTS:
10-12 crushed chocolate cookies
1.5 cups cream cheese
1.5 cups frozen mixed berries
Fruit jelly (strawberry/raspberry/blueberry)
1/4 teaspoon vanilla extract
5 tablespoons maple syrup
Mint leaves and chocolate chips for garnish (optional)
METHOD:
Crush the cookies into small and crumbly pieces.
Using an electric mixer, beat the Village Dairy Premium Pot Set Natural Yoghurt, cream cheese, vanilla extract and maple syrup until you achieve a smooth texture.
To plate, gather a set of dessert jars or glasses and start layering. Spoon a layer of crushed cookies at the bottom, followed by a layer of the yoghurt mixture, a tablespoon of fruit jelly, another layer of crushed cookies and the yoghurt mixture, and top it off with some frozen berries.
Refrigerate for about an hour, garnish with some fresh mint leaves and chocolate chips (optional) and serve chilled!
Thank you for keeping the content so honest and genuinely useful; it's refreshing to find such practical advice. On a related note, I've been pondering what the biggest gap in current thinking about easy Christmas preparations might be. Perhaps it's the overemphasis on elaborate traditions rather than simple joys. Beyond that, this is probably the most helpful take on achieving an easy Christmas I've come across, especially with the dessert idea. Easy Christmas is definitely underrated, and your point about simplifying traditions matches my own experience exactly. I often find myself stressed trying to replicate Pinterest-perfect celebrations, when the real magic lies in shared moments. This parfait, for instance, sounds like a perfect way to create a sweet memory without…