30 chicken wings
1 cup hot sauce
1 teaspoon garlic powder
Salt and black pepper to taste
In a mixing bowl, mix the hot sauce and yoghurt together.
In a separate large bowl, toss the chicken wings and season with garlic powder, salt and pepper.
Add in the hot sauce and yoghurt mixture and let it marinate for 1 hour.
Preheat the oven to 200°C.
Place a wire rack over a baking tray and transfer the marinated chicken wings to the wire rack.
Bake for about an hour until cooked, flipping the wings over at around the 30 minute mark.
Coat with more hot sauce if you desire, and the yoghurt buffalo wings are ready to be served!