• Village Dairy

Easy Yoghurt Marinated Lamb Chops


INGREDIENTS

1/2 cup olive oil

3 sprigs of rosemary

Salt and pepper to season

1 teaspoon fresh lemon juice

1 cup Village Dairy Greek Yoghurt

3 garlic cloves, minced

½ lemon, juiced

600g lamb cutlets

METHOD

1. Whisk together yoghurt, garlic and lemon.

2. Rub legs of lamb with salt, pepper and rosemary.

3. Place lamb in yoghurt marinade, cover and refrigerate (minimum 4 hours, overnight is preferable).

4. Pre-heat hot grill with olive oil.

5. Place meat on grill and cook for approx. 3-4 mins per side or until cooked to your liking.

6. Bon Appetit! These pair perfectly with a delicious, roasted veggies.


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(03) 9706 6610

Head Office:
9a Commercial Drive,
Dandenong South, 3175

Factory:

378-388 Princes Hwy,
Traralgon East, 3844

 

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