• Village Dairy

Green Immune Boosting Soup

Ingredients:

  • 3 handfuls baby spinach

  • 1 clove peeled garlic

  • 2 tablespoon fresh ginger, sliced

  • ¼ teaspoon cayenne pepper

  • ¼ teaspoon ground turmeric

  • ¼ teaspoon wasabi powder

  • 1 cup of chicken or vegetable broth

  • ½ cup coconut milk

  • Pinch of salt

  • Black pepper to taste

  • Squeeze of fresh lemon or lime

  • Garnish:

  • Dollop of Village Dairy Greek Yoghurt

  • Chilli flakes

  • Pepper




Method:

  1. Place the first 11 ingredients into a high speed blender and then heat on stove top.

  2. Pour into bowls and top with a dollop of Village yoghurt and chilli flakes. Enjoy!

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(03) 9706 6610

Head Office:
9a Commercial Drive,
Dandenong South, 3175

Factory:

378-388 Princes Hwy,
Traralgon East, 3844

 

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