Green Immune Boosting Soup

Ingredients:

• 3 handfuls baby spinach

• 1 clove peeled garlic

• 2 tablespoon fresh ginger, sliced

• ¼ teaspoon cayenne pepper

• ¼ teaspoon ground turmeric

• ¼ teaspoon wasabi powder

• 1 cup of chicken or vegetable broth

• ½ cup coconut milk

• Pinch of salt

• Black pepper to taste

• Squeeze of fresh lemon or lime

• Garnish:

• Dollop of Village Dairy Greek Yoghurt

• Chilli flakes

• Pepper

Method:

1. Place the first 11 ingredients into a high speed blender and then heat on stove top.

2. Pour into bowls and top with a dollop of Village yoghurt and chilli flakes. Enjoy!