• Village Dairy

Hummus dip




INGREDIENTS:

  • 2 large garlic cloves

  • 1 15-ounce can garbanzo beans (chickpeas), drained

  • 2 tablespoons of Village Natural yogurt

  • 2 tablespoons tahini (sesame seed paste)

  • 2 tablespoons fresh lemon juice

  • 1 teaspoon ground cumin


PREPARATION:

  1. Mince garlic in processor. Add remaining ingredients; blend until coarse puree forms, occasionally scraping down sides of work bowl. Season hummus to taste with salt and pepper. Transfer to small bowl.

  2. Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before serving. Enjoy!

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(03) 9706 6610

Head Office:
9a Commercial Drive,
Dandenong South, 3175

Factory:

378-388 Princes Hwy,
Traralgon East, 3844

 

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