PANEER FRIED RICE

INGREDIENTS:

• 2 cups basmati rice

• 1 cup Village Dairy Paneer Cheese (cut into cubes)

• 2 tablespoons sesame oil

• 2 teaspoons of garlic and ginger (minced)

• 1/2 cup green and red bell pepper (cut into strips)

• 1/4 cup onion (chopped)

• 1/4 cup spring onion (chopped)

• 1 green chilli (finely chopped)

• 1/4 cup carrot (chopped)

• 1 tablespoon soy sauce

• 1 tablespoon chilli sauce

• Salt and black pepper to taste

METHOD:

1. Cook two cups of basmati rice and leave aside.

2. In a pan, heat the oil on medium-high heat and sauté the ginger, garlic and green chilli for about a minute.

3. Add in the onion and spring onion and sauté for about 2 minutes.

4. Then add in the bell pepper and carrot and sauté for about 3 minutes until soft and cooked.

5. Mix in the soy sauce and chilli sauce.

6. Toss in Village Dairy Paneer Cheese cubes and let it cook for a minute.

7. Mix in the cooked rice, salt and pepper to taste, and cook for a further 2-3 minutes.

8. Serve and enjoy this delicious paneer fried rice with your family and friends!