• Village Dairy

PANEER FRIED RICE




INGREDIENTS:

  • 2 cups basmati rice

  • 1 cup Village Dairy Paneer Cheese (cut into cubes)

  • 2 tablespoons sesame oil

  • 2 teaspoons of garlic and ginger (minced)

  • 1/2 cup green and red bell pepper (cut into strips)

  • 1/4 cup onion (chopped)

  • 1/4 cup spring onion (chopped)

  • 1 green chilli (finely chopped)

  • 1/4 cup carrot (chopped)

  • 1 tablespoon soy sauce

  • 1 tablespoon chilli sauce

  • Salt and black pepper to taste


METHOD:

  1. Cook two cups of basmati rice and leave aside.

  2. In a pan, heat the oil on medium-high heat and sauté the ginger, garlic and green chilli for about a minute.

  3. Add in the onion and spring onion and sauté for about 2 minutes.

  4. Then add in the bell pepper and carrot and sauté for about 3 minutes until soft and cooked.

  5. Mix in the soy sauce and chilli sauce.

  6. Toss in Village Dairy Paneer Cheese cubes and let it cook for a minute.

  7. Mix in the cooked rice, salt and pepper to taste, and cook for a further 2-3 minutes.

  8. Serve and enjoy this delicious paneer fried rice with your family and friends!

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(03) 9706 6610

Head Office:
9a Commercial Drive,
Dandenong South, 3175

Factory:

378-388 Princes Hwy,
Traralgon East, 3844

 

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