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  • Writer's pictureVillage Dairy

Parmesan Greek Yoghurt Chicken


· 1.67 lbs. boneless skinless chicken breasts

· 3/4 cup Village Dairy Greek yogurt

· 1/2 cup Parmesan cheese

· 2 garlic cloves, minced

· 1/2 tsp. lemon zest

· 1.5 tsp. grill seasoning (Moroccan or Portuguese)


· Preheat the oven to 375 degrees.

· Place the chicken in a prepared baking dish. Season well with salt and pepper.

· Mix together the yogurt, Parmesan, garlic, lemon zest, and the seasoning you choose. Pour over the chicken and use your hands to make sure the chicken is completely coated.

· Bake for 35-45 minutes until chicken is cooked through.

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