• Village Dairy

Pineapple Raita with Pomegranate Seeds



  1. In a bowl, whip the Village Dairy Indian Dahi Pot Set Natural Yoghurt until smooth.

  2. Mix in the cumin powder and chilli powder with the curd, along with sugar and salt to your liking.

  3. Add in pineapple cubes, half of the pomegranate seeds and chopped coriander to the yoghurt mixture.

  4. Refrigerate until serving time.

  5. To serve, garnish with the remaining pomegranate and coriander leaves, and serve immediately. Tip: Pairs well with North Indian dishes and spicy food

12 views0 comments

Recent Posts

See All

(03) 9706 6610

Head Office:
9a Commercial Drive,
Dandenong South, 3175


378-388 Princes Hwy,
Traralgon East, 3844


  • Facebook - White Circle
  • Instagram - White Circle