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  • Writer's pictureVillage Dairy

Quick & Easy Turkey Breast with Pomegranate and Yoghurt Sauce



  1. Season the turkey breast with garlic salt, black pepper and thyme on both sides.

  2. Lightly coat a pan with olive oil and set the heat to medium-high.

  3. Let the turkey brown for 3-4 minutes on each side and until cooked through.

  4. For the yoghurt sauce, mix together the Village Dairy Greek Style Thick & Creamy Pot Set Natural Yoghurt with black pepper, garlic salt and smoked paprika to taste.

  5. To serve, arrange some lettuce leaves in a circle on a large plate, place the cooked turkey breast on the bed of lettuce, pour over the yogurt sauce and garnish with some pomegranate seeds.

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