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  • Writer's pictureVillage Dairy

Strawberry Panna Cotta


· 1 Tablespoon Powdered Gelatin

· 3 Tablespoons Water

· 2 cups Heavy Cream

· 1 cup Plain Full-Fat Greek Yogurt

· 1/2 cup Sugar

· 2 Tablespoons Honey

· 1 Vanilla Bean or 2 teaspoons Vanilla Extract

Topping Ideas:

· Creamed or Orange Blossom Honey

· Fresh Berries

· Berry Compote or Sauce

· Honey Walnut Drizzle

· Salted Caramel


· Place gelatin in small bowl and sprinkle water over gelatin. Stir and set aside.

· In a medium saucepan, heat 1 cup of heavy cream, sugar, and honey over medium heat until it begins to simmer and sugar is dissolved. Do not let it come to a boil. Remove from heat and stir in gelatin mixture. Whisk until gelatin dissolves.

· Meanwhile, in a small bowl, stir together Greek yogurt and remaining 1 cup of heavy cream.

· Stir yogurt mixture and heated cream sugar together until creamy. Add vanilla beans or vanilla extract and stir.

· Pour into jars, glasses, ramekins, or dishes. Place in refrigerator, covered, for 4-5 hours, or until set.

· You may serve panna cotta in glasses or may invert it onto a plate. To invert on a plate, run a sharp knife along edges to release. If the panna cotta isn't coming out, carefully place ramekin in hot water and it will slide right out.

· Top it off with fresh strawberries and honey.

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