Yoghurt hot cross buns
1 cup of Village Dairy’s Greek Yoghurt
1 cup self raising flour
½ cup currants
1 dessert spoon of raw castor sugar
Preheat oven to 190 degrees celsius
Add all ingredients into a bowl and gently mix with a spoon. It can be quite sticky so add in a little more flour in small doses until you have a nice soft dough. Tip dough onto a floured covered work surface and knead for 1 minute.
Cut dough into 6 even pieces and roll into balls. Place on tray lined with baking paper leaving a couple of centimeters between each one.
Brush with maple syrup and attempt to make the crosses by mixing 2 teaspoons of flour with a few drops of water and paint on the crosses.
Bake in a preheated oven for 10- 12 minutes or until golden. Enjoy warm with butter!