200g good quality dark chocolate, chopped
¼ cup soft brown sugar, to taste
500g Village Yoghurt Greek Style yogurt
2 tsp vanilla extract
Chocolate flakes / cocoa nibs
Place chocolate, milk and sugar in a microwave safe bowl and cook on Medium (50%) for 4 minutes, or until chocolate has melted.
Remove and stir well until smooth. Allow to cool for 10 minutes.
Whisk yogurt in a large bowl for 5 minutes until slightly thickened.
Stir the cooled chocolate mixture into yogurt until well combined. Add vanilla and adjust sweetness if desired.
Divide mixture between 4-6 glasses or ramekins and refrigerate for 2 hours.
Remove mousses from fridge, garnish with fresh raspberries and almonds and serve.