Yoghurt pizza dough
1 ½ cups self raising flour
1 cup of Village Dairy Greek Yoghurt
In a bowl pour the greek yoghurt and the self raising flour. Mix with a spoon until well combined.
Dust a clean counter top with more flour and lay the dough out. Knead for a few minutes until dough is not sticky.
Roll out the desired thickness and lay onto a prepared tray.
Top with your favourite toppings. Bake in a preheated 230 degree oven for about 10 - 12 minutes once topped. Keep a close eye on your pizza while it cooks, adjusting time as required.